Diamond Palace Cuisine Of India Menu

Delicately spiced lentil soup garnished with rice and chicken.

Tomatoes soup flavored with garlic cream and ajwain seed.

Lentil soup mildly spiced.

Savory liquid dish made with a variety of vegetables.

Mulligatawny soup, appetizer: lamb seekh kabab. Tandoori chicken and fish tikka, chicken tikka masala, lamb saag or lamb karahi. Dal, rice and naan or roti and rasmalai.

Lentil soup, appetizer: samosa, pakora. Palak paneer, mali kofta, dal, rice, naan or roti, raita and rasmali.

Indian rice pudding.

Home-made cheese in sweet creamy sauce.

An Indian milk cheese ball, fried and soaked in a honey syrup.

Indian ice cream with mangoes.

Indian ice cream with pistachios and almonds.

Marinated boneless chicken cooked in tandoor in tomato creamy sauce.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Boneless chicken cooked in onion sauce.

Lamb cooked in onion, fresh tomatoes and ginger garlic sauce.

Boneless chicken prepared with potatoes in hot spices.

Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan).

Delicately chicken cooked in mild cream sauce.

Lamb cooked in a special creamed spinach.

Lamb cooked in mint, ginger, garlic, cumin seeds and yogurt.

Lamb cooked in mildly spiced gravy.

Chicken cooked in special cream spinach.

Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts.

Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions and spices.

Chicken prepared in mint, ginger, garlic, cumin seeds and yogurt.

Boneless chicken cooked with mildly spiced vegetable.

Minced lamb prepared with peas.

Lamb cooked with fresh ground spices in a karahi (special pan).

Plain basmati rice.

Basmati rice slow cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice cooked with shrimp.

Basmati rice slow-cooked with vegetables, nuts and saffron.

Basmati rice cooked with dry fruits.

Basmati rice cooked with vegetables, nuts and saffron.

Marinated fish cooked in tandoor. Served in tomato creamy sauce.

Shrimp prepared with potatoes in hot spices.

Marinated shrimp tikka cooked in savory tomato sauce.

Fish prepared with potatoes in hot spices.

Fish prepared in a sauce of tomatoes and spices.

Shrimp cooked in a special creamed spinach.

Fish prepared in a sauce of tomatoes, goan spices cooked with coconut milk.

Shrimp cooked in mildly spiced gravy.

Cultured yogurt with potatoes cucumber and tomatoes.

Chopped tomatoes, cucumber and onions, in a mild lemon dressing.

Leavened bread.

Leavened bread lightly sprinkled with fresh garlic.

Leavened bread with green chilli and garlic.

Leavened bread with onions.

Unleavened layered whole wheat bread made in tawa.

2 pieces. Deep fried whole wheat puffed bread.

Leavened bread filled with farmer's cheese and peas.

Whole wheat bread stuffed with Indian Cottage cheese.

Whole wheat bread stuffed with chicken.

Leavened bread lightly sprinkled with dry fruits.

Leavened bread filled with grounded lamb meat.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread filled with mildly spiced potatoes and peas.

Leavened bread stuffed with mildly spiced potatoes.

Unleavened layered whole wheat bread.

Leavened bread with ajwain.

Unleavened layered whole wheat bread with spinach.

Creamed spinach cooked delicately with cheese cubes.

Cauliflower and potatoes sauteed in mild herbs and spices.

Mixed vegetables sauteed in cream, herbs and spices.

Roasted eggplant cooked with tomatoes and onions.

Creamed lentils delicately spiced.

Fresh grated vegetables balls cooked in a tomatoes, cream and onion sauce.

Stir fry okra cooked in cumin, ginger and garlic.

Shredded cheese cooked with onions, tomatoes, ginger and spices.

Our fresh home-made, soft Cottage cheese served in a creamy tomato gravy.

Potatoes cooked in creamy sauce and spices.

Chili cooked in Hyderabad style with cream of sauce.

Homemade cheese and green peas cooked in a special blend of spices.

Sliced mushroom with green peas cooked in fresh herbs and spices.

Fresh vegetable mildly sauteed with spices.

Eggplant and potatoes sauteed in a special blend of spices.

Sliced eggplant and potatoes with fresh herbs and spices.

Split yellow lentils cooked to a flavorful consistency

Yellow lentil curry with a flavorful twist

North Indian-style chickpea curry in a rich, aromatic sauce

Creamy paneer in a rich sauce

Marinated vegetables in a rich, creamy tomato sauce

Fresh peas and fenugreek leaves in a rich, creamy sauce

Chicken marinated in yogurt sauce and fresh spices.

Minced meat spiced with ginger, herbs and onions roasted on skewers.

Jumbo shrimp delicately marinated in yogurt sauce and fresh spices.

Boneless chicken marinated with ginger, garlic, mint, yogurt and fresh spices.

Boneless lamb pieces marinated in fresh spices.

An assortment of tandoori specialties - tandoori chicken, seekh kabab, lamb tikka chicken tikka, fish tikka.

Boneless chicken marinated with yogurt and fresh spices.

Minced chicken spiced with ginger, herbs and onions roasted on skewers.

An assortment of vegetables.

Fish pieces marinated lightly in garlic and herbs, served with tomatoes.

Chicken marinated in yogurt sauce and fresh spices

6 pieces. Breaded chicken.

Cut potatoes fried and salted to perfection.

6 pieces. Breaded or battered crispy chicken.

6 pieces. Breaded or battered crispy fish.

6 wings. Cooked wings of a chicken coated in Buffalo sauce.